Hans Dampf - Junior

Hans Dampf Junior

In response to the specific requirements of kitchens which are constantly becoming smaller the "little brother" of the HansDampf Compact shows splendid results in the smallest spaces with the performance and quality of a real Professional Combisteamer.With the compact dimensions of 550 x 630 x 708 mm and a capacity of 6 x 2/3 GN the HansDampf Junior is well situated almost everywhere, either as additional equipment in large kitchens or on its own as a high performance professional in smaller kitchens, for front cooking, professional caterers and bistros


Hans Dampf Junior Classic

 

With the Junior Classic you have chosen a professional basic model with easyto- use features. Simple operations can be carried out in the classical style. Type of cooking, temperature and time can be individually set. The Junior classic offers a practical service range, with well thought through details and extensive technical functions, the likes of which cannot be found in this class. From the well specified basic equipment with step function, auto-reverse fan and AutoShower to individually selectable options like WaveClean and DryTronic. The Junior classic earns respect due to its practicality and can cope with every culinary challenge.

  • Info monitor: display for cooking chamber humidity and automatic cooking categories.
  • AtmosControl climate control: Individually controllable, active humidification and dehumidification.
  • autoChef®: Automatic cooking with 9 categories.
  • Multi-function display: clear display for the best surveillance and easy operation.
  • Basic cooking types: Individual cooking. Steaming, Convection, Combisteaming and Perfection.
  • Additional functions: Fan speed, intermittent fan, SES.
  • Ready2Cook: preheat, cool down, ideal climate set up combined in one function.
  • CombiPilot one hand operation: Simply select by turning and confirm by pushing.

 

Hans Dampf Connect:

Write your own individual HansDampf cookbook on the PC! Make the timeconsuming compilation of HACCP-documentation easier. Now simpler & more convenient with the innovative software package HansDampf|connect!

Hans Dampf Junior Professional

 

In the kitchen the operation of technical appliances must be as easy, self explanatory and as intuitive as possible but at the same time meet all the users different requirements. Whether in catering or in fine dining, the Compact PROfessional operational concept offers you the freedom, at any time, to choose the optimal type of operation for you. On the one hand the usual basic cooking types, steaming convection, combisteaming and Perfection are directly available at the push of a button.

On the other hand you can conveniently select via the autoChef the pre programmed cooking programmes and, at will, vary and save them. Professional cooking cannot be easier or more precise. You can individually determine the setting, from a small bread roll to a large roast. Thus, your personnel can achieve perfect cooking results as well, exactly to your specifications.

  • Info monitor: display for cooking chamber humidity and automatic cooking categories.
  • AtmosControl climate control: Individually controllable, active humidification and dehumidification.
  • autoChef®: Automatic cooking with 9 categories.
  • Multi-function display: clear display for the best surveillance and easy operation.
  • Basic cooking types: Individual cooking. Steaming, Convection, Combisteaming and Perfection.
  • Additional functions: Fan speed, intermittent fan, SES.
  • Ready2Cook: preheat, cool down, ideal climate set up combined in one function.
  • CombiPilot one hand operation: Simply select by turning and confirm by pushing.

 

Hans Dampf Connect:

Write your own individual HansDampf cookbook on the PC! Make the timeconsuming compilation of HACCP-documentation easier. Now simpler & more convenient with the innovative software package HansDampf|connect!

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